Today: Macaron!

9.08.2011

 


Wanted to share my last Caramel with Pink Hawaiian Sea Salt macaron with you all...but I had just gobbled it up to pieces. So ono! Well, maybe next time. Or you can head on over to Honolulu Coffee Company and pick up a dozen, because they're really that delicious! I can't stop eating them!

What's your favorite French macaron flavor?
Photos: {by Me.}
wALOHAmer

11 comments :

  1. mmm...macarons! i used to live two doors down from a french patisserie and that's where i first discovered these little pastel gems of love. my favourites are pistachio, rose, and peach...and vanilla...and lavender... <3

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  2. Alicia, those sound dee-licious! I wish macarons were that close to my face...I'd stuff everyday! x

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  3. I don't have one, I think I've never tried them.
    I like your images, they are so unique...

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  4. Thanks Euphoria. You should try a French macaron someday. They are so delicate and a work of art in my eyes :) They have to have them in Argentina? I wonder all of the different flavors they would have in bakeries there...ooh!

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  5. Oh yum! Macarons are a face of mine. Also love the photography and photoshop designed extras xx

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  6. omg delicious! i am macaron obsessed right now. trying to learn how to make them for my wedding...i even started a journal to document the process. It is a tasty journey. Wish i was in Hawaii so i could try this one!

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  7. mmmm... makemake au i ka macaron! :P
    haven´t tried any yet...

    aloha ahiahi, Merissa!
    enjoy your weekend!
    xoxo

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  8. Ohh that pink macaron is soo adorable! I personally love almond flavored ones the best.

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  9. Thanks Jenna :) glad you like it ^^.

    Rhya, we're both macaron obsessed right now. Only thing is that I'm obsessed with eating them more than I am about making them :D I haven't started baking any like you. Go girl! I'd like to see your documentation someday.

    Indie Belle, I like your Hawaiian :D You said you want a macaron. Good job :) You should totally try one, they're sweet and ono, also they are so pretty. Aloha ahiahi ia oe!

    Sewon, almond flavor, I haven't had any in just almond. Looking forward into trying one someday :)

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  10. I am ashamed, but I never tried it!! Have to change that!

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  11. Aloha Marina, hope you get to try a really fine French macaron too! If ever in NYC, the famous French patisserie Laduree just opened a US location! I wish to visit someday! or you can enjoy a Hawaiian infused macaron from Hawaii's awesome Honolulu Coffee Company :)

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So happy you paid me a visit. Mahalo!
Pleasant words are as an honeycomb, sweet to the soul, and health to the bones.
Proverbs 16:24

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Hi there! Photography and art featured on this blog, unless where noted, came from my camera and were made or styled by my hands. You may not use my photos for profit or on commercial websites, but we might be able to work something out with a dozen chocolate macarons, and a juicy deal. Do not remove my watermarks or copyright markings from my photos (please see previous sentence). I won't bite, well unless you infringe on my copyright. But really, send me an email, I'm pretty nice. The snail mail on my blog includes my mail or the work from other artists and pen friends. I do my best to give everyone credit. But, in the case where I have missed the proper credit please contact me to address it. If you would like to re-blog or pin any of my original works please be the awesome person that you are and give me a shout out a.k.a. proper credit, and link it back here. Speaking of links, I do on occasion link out to other sites, however I am not responsible for the content you find on those sites. Sometimes clicking on a link I’ve provided may be a link to a site that will give me a small commission if you buy something from them. Which means that I might get paid (hopefully not in gum) if you click on that link, whoo-hoo. Reason why I’m telling you is because I want to be honest with you and frankly, because it’s illegal not to. That said, I promise to use any affiliate commissions earned for good cause: like stationery hauls and lattes. Thank you kindly, Merissa

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